Wednesday 20 August 2008

How to get a nice flat cake...

First make your cake mixture as usual, then place into tin, place tin onto flat baking tray/pitza tray ....

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Then you need to find a baking tin at least two inches bigger than the size your using to bake your cake in, and invert it over the top of the other tin.

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And bake as directed on the recipie. It may take about 7-10 minutes longer, and your cake may be slightly paler than if left uncovered, but it wont dome up in the centre. Giving you a nice even surface to decorate.

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