Wednesday, 20 August 2008

How to get a nice flat cake...

First make your cake mixture as usual, then place into tin, place tin onto flat baking tray/pitza tray ....


Then you need to find a baking tin at least two inches bigger than the size your using to bake your cake in, and invert it over the top of the other tin.


And bake as directed on the recipie. It may take about 7-10 minutes longer, and your cake may be slightly paler than if left uncovered, but it wont dome up in the centre. Giving you a nice even surface to decorate.

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